The porous monolith is obtained by washing and drying the cured product or thermal degradation of thermoplastic.

Improving Properties of the Cured Product of Epoxy Resin with Boron-Amine Complexes

环氧树脂&硼胺络合物固化产物性能的改善

Cooking cured meat can provide extra safety to prevent the possibility of infection.

将腌制后的肉煮熟，能为预防可能的感染提供额外的保险。

Isolation and Identification of Staphylococci in Chinese Traditional Cured Meat and its Application

中国传统酸肉中葡萄球菌的分离鉴定与应用研究

Study on the Lipid Oxidation and Its Influence Factors of Cured Meat

腊肉中脂肪氧化变化及其影响因素研究

Cured tobacco leaf reducing sugar content in different parts of the performance of large and small for the upper leaves middle leaf.

烤后不同部位烟叶还原糖含量大小都表现为上部叶中部叶。

For mixed milk, we use plant chymosin, microbial chymosin, animal chymosin to curdling respectively, the results show consumption of animal trypsinase is least and curdling effect is best. Thus, the test adopt kid rennet curdling.

对于混合乳来说，分别使用植物凝乳酶、微生物凝乳酶、动物凝乳酶的进行凝乳，结果表明动物凝乳酶使用量少，凝乳效果好，本文使用羔羊凝乳酶凝乳。

The results showed that adding 1.6% calcium chloride of milk volume and curdling at 75 ℃ the yield rate and quality of cheese is optimal.

结果表明，当氯化钙的添加量为牛乳的1.6%，凝乳温度为75℃时，凝块品质最好。

Must-haves include patatas bravas, crisp-fried potatoes with a secret sauce, and mel i mato, a curd cheese and honey dessert cooked in an earthenware pot.

不可错过的美食包括：烤辣味马铃薯——香酥土豆加上秘制酱料，蜂蜜奶酪——在一个陶锅中以凝乳酪加蜂蜜制成的甜点。

Musthaves include patatas bravas, crispfried potatoes with a secret sauce, and mel i mato, a curd cheese and honey dessert cooked in an earthenware pot.

身处巴塞罗那，你不可错过的美食包括：烤辣味马铃薯——香酥土豆加上秘制酱料，蜂蜜奶酪——在一个陶锅中以凝乳酪加蜂蜜制成的甜点。

Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China.

腐乳是中国传统发酵豆制品，具有风味良好，营养丰富等特点。

Analyzing the impact on the factor of the pea protein Mozzarella cheese curd strength.

影响豌豆蛋白Mozzarella干酪的凝乳强度因素分析。

Dry matter allocated to curd were less than 30%.

花球干物质占植株干物质少于30%。

Feeding Effects on Finishing Cattle by Substituting Soybean Meal by Dry Bean Curd Pulp

干豆腐渣替代豆粕对肥育牛的饲喂效果研究

Baby spit milk curd was like, this is the role of milk protein in the acid formed in milk block results.

宝宝吐出的奶呈豆腐脑状，这是奶蛋白在胃酸作用下形成乳块的结果。

The mother must hurry to make the milk curd as food reserve for the long winter.

妈妈要抓紧时间赶制酸奶豆腐，作为漫长冬天的储备。

Mother takes the hardened milk curd out of the wooden box.

妈妈从木盒里取出已经结实的奶豆腐。

Dried milk curd can be preserved for an extremely long time.

风干的奶豆腐可以保存很久。

Milk curd was made several days ago.

奶豆腐是几天前做的。

The result indicated that ginger juice can promote milk coagulation and 0.5% ginger juice can shorten the fermentation time of milk curd on the basis of ferment.

结果表明，姜汁就能够在发酵剂的基础上缩短凝乳时间（50min内可以凝乳）、促进发酵。为奶站在收奶中快速检测发酵乳与非发酵乳提供实验依据。

The milk curd formation is the key in the cheese production.

凝乳的形成是制作干酪的关键。