Study on the Ultra-structural Changes of Fresh and Cured Pork in the Process of Heating

Effect of Different Sodium Nitrite Additon on the Texture of Cured Pork

猪肉腌制过程中亚硝酸钠添加量对其质构的影响

The influence of oleoyl polyamine prepared by oleic acid and triethylene-tetramine on the properties of cured product of epoxy resin and methyhetrahydrophthalic anhydride ( MTHPA) was studied.

研究了油酸和三乙烯四胺的生成物油酰多胺对环氧树脂和甲基四氢苯酐固化物性能的影响。

According to the different industries, the requirements for epoxy curing agents are not the same. Excellent performance of the epoxy curing agent can make the cured product has good stability, high heat resistance and corrosion resistance effect.

根据各行业的不同需求，对环氧树脂固化剂的要求也不尽相同。性能优良的环氧树脂固化剂可以使得固化产物具有稳定性好、耐热性高、抗腐蚀效果好等特点。

The research of micro-structure of the solidified body shows that the process achieved an effective fixed mechanism, through the micro-structure of encapsulated and activated carbon physical and chemical adsorption of cured product.

对固化体微观结构的研究表明该工艺通过水泥水化产物的微观结构包封与活性炭的物理化学吸附共同作用实现毒性有机物有效固定的机理。

TGA analysis showed that the cured product has a initial decomposition temperature and the end of temperature of 329.4 ℃, 417.5 ℃, which demonstrate that this new epoxy resin have good heat resistance.

用热重分析的方法分析了在此条件下固化产物的分解温度和终止温度分别为329.4℃和417.5℃，这表明所合成的新型环氧树脂具有良好的耐热性能。

However, the high benzoxazine resin curing temperature, low cross-linking density of the cured product, brittle and other defects restrict its application in some special fields.

但是，苯并恶嗪树脂固化温度偏高、固化产物交联密度偏低、性脆等缺陷制约了其在一些特殊领域的应用。

The porous monolith is obtained by washing and drying the cured product or thermal degradation of thermoplastic.

固化产物经洗涤干燥将溶剂去除后或使热塑性塑料高温降解即可得到多孔结构的聚合物材料。

Improving Properties of the Cured Product of Epoxy Resin with Boron-Amine Complexes

环氧树脂&硼胺络合物固化产物性能的改善

Cooking cured meat can provide extra safety to prevent the possibility of infection.

将腌制后的肉煮熟，能为预防可能的感染提供额外的保险。

Isolation and Identification of Staphylococci in Chinese Traditional Cured Meat and its Application

中国传统酸肉中葡萄球菌的分离鉴定与应用研究

Study on the Lipid Oxidation and Its Influence Factors of Cured Meat

腊肉中脂肪氧化变化及其影响因素研究

Cured tobacco leaf reducing sugar content in different parts of the performance of large and small for the upper leaves middle leaf.

烤后不同部位烟叶还原糖含量大小都表现为上部叶中部叶。

For mixed milk, we use plant chymosin, microbial chymosin, animal chymosin to curdling respectively, the results show consumption of animal trypsinase is least and curdling effect is best. Thus, the test adopt kid rennet curdling.

对于混合乳来说，分别使用植物凝乳酶、微生物凝乳酶、动物凝乳酶的进行凝乳，结果表明动物凝乳酶使用量少，凝乳效果好，本文使用羔羊凝乳酶凝乳。

The results showed that adding 1.6% calcium chloride of milk volume and curdling at 75 ℃ the yield rate and quality of cheese is optimal.

结果表明，当氯化钙的添加量为牛乳的1.6%，凝乳温度为75℃时，凝块品质最好。

Must-haves include patatas bravas, crisp-fried potatoes with a secret sauce, and mel i mato, a curd cheese and honey dessert cooked in an earthenware pot.

不可错过的美食包括：烤辣味马铃薯——香酥土豆加上秘制酱料，蜂蜜奶酪——在一个陶锅中以凝乳酪加蜂蜜制成的甜点。

Musthaves include patatas bravas, crispfried potatoes with a secret sauce, and mel i mato, a curd cheese and honey dessert cooked in an earthenware pot.

身处巴塞罗那，你不可错过的美食包括：烤辣味马铃薯——香酥土豆加上秘制酱料，蜂蜜奶酪——在一个陶锅中以凝乳酪加蜂蜜制成的甜点。

Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China.

腐乳是中国传统发酵豆制品，具有风味良好，营养丰富等特点。

Analyzing the impact on the factor of the pea protein Mozzarella cheese curd strength.

影响豌豆蛋白Mozzarella干酪的凝乳强度因素分析。

Dry matter allocated to curd were less than 30%.

花球干物质占植株干物质少于30%。

Feeding Effects on Finishing Cattle by Substituting Soybean Meal by Dry Bean Curd Pulp

干豆腐渣替代豆粕对肥育牛的饲喂效果研究