For the man was above forty years old, in whom that miraculous cure had been wrought.

The new treatment effected a miraculous cure.

这种新的疗法产生了奇迹般的疗效。

The fish, in thick slabs, now lay fanned out on the plate before me, glistening with oil-oil that had leached out of it because the Master had intentionally let the fish "rest," or cure for a day or so.

我面前的盘子里摆放着一块块厚厚的鱼块，闪着油光——师傅特意让鱼“歇”了一天左右，让油脂溢出。

Rest is the best cure.

休息是最好的疗法。

Rest Cure Service and Medical Ethic

宁养服务与医学伦理

Gushing Law of Mine Water and Prevention and Cure Measures of Mine Water

中岭煤矿井下涌水规律及防治水措施

It is the main task and important base of the coal mine water prevention and cure.

正确判别突水水源是矿井防治水工作的主要内容，也是煤矿防治水工作的重要基础，为采取合理有效的防治水措施提供决策依据。

Application of the DC technology in mine water prevention and cure

井下直流电法技术在焦作煤矿防治水方面的应用

In addition, test of blood capillary brittleness is positive, defecate concealed blood, there is red blood cell in make water, cure of vitamin Cp reaper gets effective rapid.

此外，毛细血管脆性试验阳性，大便隐血，尿中有红细胞，维生素c试探性治疗见效迅速。

The first water cure be the flood, and it kill more than it cure.

最初的水疗法是那场（远古的）大洪水，而它杀死的更多于治愈的。

She be, past all possibility of cure, a woman novelist.

她，是无可就要的人，一个女小说家。

Beef is generally cured by making corned beef of dried beef using the abovementioned ingredients.

牛肉通常会被上述提到的这些成分做成盐腌牛肉或干腌牛肉。

John Bull Application of HACCP system to the processing of Yun-nan cured beef

HACCP系统在云南牛干巴生产中的应用

The Application of Papain in the Production of Salted and Cured Beef

木瓜蛋白酶在腊牛肉生产中的应用

Study on the processing technique and CCPs of cured beef

腊牛肉加工工艺及关键控制点的研究

Brief study on effect of radiation on the quality of cured beef

辐照保鲜对腊牛肉品质影响的初探

The cured fish steams is called" dam US";

腊鱼清蒸称为“坝美”；

The cured fish products under the conditions above were safe for eating.

在试验条件下生产的腌腊鱼制品是安全的。

Effect of Processing Technology on the Volatiles in Cured Fish

加工工艺对腌腊鱼中挥发性成分的影响

The relativity analysis between main composition with flavor quality of cured fish

腌鱼制品主要成分与风味品质相关性分析

Effect of Content of Major Compounds on Texture Quality of Cured Fish

腌腊鱼主要成分含量对质构特性的影响