The Brewing Technology of Dry Beer Emphasized on Enzyme Application

Generally speaking ， the development of brewing technology in China falls into two stages.

一般来说，中国酿酒技术的发展分为两个时期。

Mechanism of Chinese Liquor Aroma Substance Formation and Regulation of Brewing Technology

中国白酒香味物质形成机理及酿酒工艺的调控

In Zhou Dynasty, the brewing technology reached a certain level.

商朝发明了曲和蘖。周朝的酿酒技术已达相当水平。

A Study on the Brewing Technology of Rice Wine by Liquid Fermentation

米酒液态法酿造工艺的研究

Teaching Reform and Exploration of the Course: Brewing Technology

《酿造酒工艺学》课程教学改革与探索

Relationship Between Brewing Technology and Product's Style and Quality

酿酒工艺与产品风格质量的关系

Development of the Chinese brewing industry in 2002

2002年中国啤酒业发展管窥

Application of New Type Temperature Sensor in Brewing Industry

一种新型温度传感器在啤酒工业中的应用

The synthetic yeast could be used to create painkillers biofuel bread better able to withstand high temperatures and cheaper beer for the brewing industry.

合成酵母可以用来生产止痛药、生物燃料、面包，更能为酿酒业提供廉价而耐高温的啤酒。

Application of membrane separation technique in brewing industry

膜分离技术在酿酒业中的应用探讨

Growth curves of salt-tolerant soy brewing yeast and reducing sugar consumption and yield of ethanol during its growth was studied in this paper.

对耐盐酱油酵母菌的生长曲线和其生长过程中培养基中还原糖消耗和乙醇生成量变化进行了研究。

Based on the development of the method for determining arabinoxylans, the contents of arabinoxylans from commercial beers and brewing barley samples were investigated in this paper.

本文在研究了阿拉伯木聚糖测定方法的基础上，调研了市售啤酒和啤酒用大麦中阿拉伯木聚糖的含量。

Study on Early Generation Screening Technique for Brewing Barley& Evaluating the Quality of Brewing Barley by NIT

啤酒大麦早代筛选技术的研究&利用近红外透射光谱技术评价大麦的品质

Study on high yield ( 6t per hectare) cultural techniques of beer brewing barley strain 24561

啤酒大麦24561公顷产6000kg的栽培技术研究

Effects of NPK on Beer Brewing Barley in the cool basin on central Yunnan Plateau

滇中温凉坝子啤酒大麦氮磷钾肥效应研究

Effect of different drying methods on the seed germinability in brewing barley

不同干燥方法对啤酒大麦种子发芽力的影响

This paper reports the potential of developing specific gene affecting characters of brewing barley by molecular biological technology.

本文分析了采用分子生物学技术改良影响啤酒大麦品质的专一性基因的潜力；

Studies On the Quality Formation of Brewing Barley During Seed Development

啤酒大麦种子在成熟过程中品质形成的研究

It is illegal for bar owners to sell beer unless they are simultaneously brewing a kettle of soup.

酒吧老？贩卖啤酒是违法的，除非他们同时煮一壶汤。啤酒杯里有些啤酒。

Studies on Producing Cellulase from Brewer's Spent Grain through Solid Fermentation by Trichoderma viride

绿色木霉固态发酵啤酒糟生产纤维素酶的研究