aromas的例句大全

Rich fruit flavours and aromas are typical of this variety.

丰富的水果芳香是这款酒的典型物质.

Crimson red, intense berry Cabernet aromas with some prune and spicy Shiraz overtones.

酒液呈深红色, 带有浓郁典型的赤霞珠香气,并伴有西拉子的芬芳.

Illumina Unwooded Chardonnay has green apple aromas, with melon and peach on the palate.

青苹果香气的霞多丽, 带桃子与蜜瓜的青甜.

Intense aromas of tropic fruits and ripe lemon. Smooth and crisp.

浓郁的成熟柠檬及多种复合水果的香味,细腻柔顺的口感.

Has lovelyand mineral aromas and flavors, with fine tannins andlovely balance.

拥有天然芳香及果香的口感, 柔和的单宁使些酒更温顺、平衡. 令你爱不释手.

These enticing aromas are rewarded with rich, well-balanced flavors of citrus and a remarkably clean finish.

丰富且平衡的柑橘香为这些迷人的香味锦上添花, 回味清新,令人难忘.

Carignan: shiny garnet-red wine with blackcurrant and red fruit aromas, very fresh to the taste.

佳丽酿: 晶莹闪亮的酒体掩映着酱红色光泽,拥有黑茶藨子与红色水果的风味酒香, 带来轻盈精雅口感享受.

Pronounced ripe pineapple, passion fruit and melon aromas with a subtle perfumed complexity.

散发着成熟的菠萝, 西蕃莲子以及瓜果的芳香,以及复杂而浓郁的香料的气息.

The bouquet is intense with nuances of plum, black cherry and earthy, spicy aromas.

强烈地散发着李子 、 黑醋栗 、 香料的香气,显示出丰富而成熟的水果味道.

Spicy plum and sweet cherry aromas combining with a delicate violet note and cherry oak.

酒香中散发出近似于李子、樱桃的芳香,又混合着迷人、雅致的紫罗兰和橡木的味道.

Bright light yellow colour and clean, fresh aromas of green apple and citrus.

明黄色, 新鲜而纯粹的青苹果和柑橘的芳香.

The aromas of our cooking pot need to linger permanently in foreign lands.

本地美食应该永久性地在外地留香.

A nose of blackcurrant and marshmallows sweets, completed by the freshness of the amylic aromas ( banana, toffee herb).

散发着黑醋栗和药属葵糖果香味；

Complex aromas of black plum, boysenberry, game and cracked pepper.

复杂的黑李子、波森莓、野味和碎胡椒的香气。

The nose has attractive sweet blackberry and plum aromas with dark chocolate and coffee notes.

甜润的黑莓、李子芳香与黑巧克力、咖啡的香气交织融合,颇为浓郁.

Pale straw with brilliant green hues. This wine has aromas of musk, lime blossom and passionfruit.

活跃的青绿点缀着一丝浅稻禾色, 香味扑鼻,微妙的麝香, 莱姆花香,与无花果香.

Style: Intense oaky aromas and smooth with grapefruit and pineapple fruits.

风格: 丹宁集中,富含西柚与蜜桃的果香,味觉丰富,口感复杂.

Flavor factors include both sensations perceived by the tongue which include sweet, salty, sour, and bitter, and aromas perceived by the nose.

风味要素既包括舌头所能尝到的口味，如甜味、咸味、酸味和苦味，也包括鼻子所能闻到的香味。

Medium-bodied greenish-gold wine with aromas of green apples and lime and an extremely, refreshing fruity palate.

酒色浅黄,带青苹果及青柠香气;酒身中等的乾性白酒, 入口清新.最宜配搭以清蒸方法烹调的白肉.

I can't recall the details, which have blurred over time into a haze of tempting aromas and Old Master colours.

具体细节我已经记不清了，随着时间的流逝，它们已经成为掩盖在诱人芳香和绘画大师笔下色彩中的朦胧记忆。