fermentation的例句大全

Saccharomycetes is a dominant kind of microbes in the process of puer tea fermentation, it is important factor to form quality and tyle of puer tea's sweet, slides, mellow.

酵母菌作为普洱茶发酵过程中的优势菌种，是形成普洱茶甘、滑、醇品质风格的重要因子。

The Major natural sources of atmospheric methane include enteric fermentation in ruminants and some insects, and the anaerobic decomposition of organic matter in waterlogged soils.

甲烷的主要自然源包括反刍动物和一些昆虫的肠发酵及淹水土壤的有机物的厌氧分解。

This paper describes the separation process of a new fermentation defoamer lard oil.

对新型发酵消沫剂&液态猪油的分离进行了研究分析。

A Study on Fermentation Defoamer Lard Oil

发酵消沫剂&液态猪油的研究

Study on the smoking solid-substrate fermentation processing of mature vinegar

山西老陈醋熏醅工艺研究

New technology automatic liquid deep layer fermentation of rice vinegar

自动化液态深层发酵酿造米醋新技术

Study on fruit rice vinegar process by multi microorganism fermentation

多菌共酵果粮醋的工艺研究

Monitoring of the vinegar fermentation process using electronic tongue

电子舌技术对香醋发酵过程的监控研究

The fermentation of Shanxi vinegar were studied in this paper.

研究总结了夏季生产山西醋的发酵规律。

Study on fermentation technology of acetic acid in chinese jujube vinegar production

红枣醋生产中醋酸发酵阶段最佳工艺条件的研究

Study on the processing of improving vinegar quality by acetic fermentation through transfer system

利用移池醋酸发酵提高食醋质量的工艺研究

The producing conditions of fruit vinegar by one-step fermentation were discussed by orthogonal experiment.

本文用正交试验法探讨了一步发酵法生产山楂果醋的发酵工艺条件.

Study on Glutamine Metabolically Controlled fermentation Technology

谷氨酰胺代谢控制发酵工艺研究

On the fuzzy self correction of PID parameter in the temperature control of a fermentation process

发酵过程温度控制PID-P参数的模糊自校正

Cooling wort, compressed air, inoculated yeast, fermentation containers, and microbes in pipes etc.

冷麦汁、压缩空气、接种酵母、发酵容器、管道等生产环节的微生物；

This paper describes the result of biogas generation from the effluent of concentrated latex processing factories by one step and two steps treatment system of anaerobic fermentation in laboratory.

本文叙述了天然橡胶浓缩胶乳加工废水制取沼气的一步与二步厌氧发酵实验室试验结果。

Studies on the solid fermentation condition of xylanase from strain Aspergillus niger 1-13

木聚糖酶产生菌固体发酵条件的初步研究

But some principles and some experimental phenomenons need to be paid attention to during the course of lactose fermentation, separate cultivation and confirmatory test.

但是在乳糖发酵、分离培养和证实试验过程中，有些原理及实验现象需要引起注意。

The vitro methods include autoagglutination test, calcium dependency test, pyrazinamidase test, salicin fermentation, esculin hydrolysis, Congo red colony test and virulence plasmid.

体外法包括自凝试验、依钙试验、吡嗪酰胺酶试验、水杨苷发酵、七叶苷水解、刚果红菌落试验和毒力质粒。

The result indicated that ginger juice can promote milk coagulation and 0.5% ginger juice can shorten the fermentation time of milk curd on the basis of ferment.

结果表明，姜汁就能够在发酵剂的基础上缩短凝乳时间（50min内可以凝乳）、促进发酵。为奶站在收奶中快速检测发酵乳与非发酵乳提供实验依据。