a gigot of lamb
一份羔羊腿
Volatile components of roasted gigot were analyzed by simultaneous distillation and solvent extraction ( SDE) combining with gas chromatography and mass spectrometry.
同时蒸馏萃取/气-质联机从烤羊腿中分析鉴定出33种香成分。
Analysis on Patterns and Techniques of Gigot Sleeve
羊腿袖的纸样与工艺剖析
Analysis of the Aroma of Roasted Gigot
烤羊腿挥发性香成分分析
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