starch的例句大全

Study on effect of damaged starch on cooking quality of noodles

破损淀粉对面条蒸煮品质的影响研究

The research result about the interaction between starch and lipid and related foreground are mainly discussed in this article. Extrusion cooking, steam jet cooking and freezing method are the major three preparation methods.

本文综述了挤压蒸煮法、蒸气喷射蒸煮法和冷冻法这三种制备方法在淀粉与脂类相互作用方面取得的研究成果以及相关的研究前景。

Water content, gelatinization rate, starch content, fat content and nitrogen content of the fluidizing treated rice were analyzed, and compared to that of steam treated rice and crude rice.

该文对高温流化大米、蒸煮大米和未处理的原料大米就水分含量、糊化率、淀粉含量、脂肪含量、含氮量5个方面进行了对比测定。

The corn starch cake, the residual by-products from glucose manufacturing from corn, is rich in nutrients. However, they have not been utilized rationally and effectively.

玉米淀粉糖渣是玉米制糖工业副产物，营养成分丰富，但在我国这一资源一直未得到合理有效地利用。

Application of Mild Cross Linked-carboxymethyl Duplex Modified Starch to Strengthen the Corrugating Medium

轻度交联-氧化双重变性淀粉对瓦楞原纸增强效果的研究

The number of cortex parenchyma cells amounts to 80 layers, and the cells contain lots of starch grains and some secretory cavities.

皮层簿壁细胞多达80层以上，细胞内含丰富的淀粉粒；分泌腔常见。

The time-temperature profiles of open or sealed tapioca starch systems with different moisture contents subjected to microwave processing were established and the structures of tapioca starches after irradiations were investigated by the infrared crystalline indices and polarizing microscope.

利用红外结晶指数、偏光显微镜等表征手段，考察不同高含水量的木薯淀粉在敞口和封口条件下，经微波辐射后的热效应及其结晶结构的变化。

The Shell-Making and Strength Mechanism of the β-Starch Shell Core On Sand

β淀粉砂壳芯成壳及形成强度机理的初步探讨

The XRD results indicate that the esterification of starch mainly occurs in the amorphous region and less in the crystalline region.

XRD分析表明，酯化反应主要发生在淀粉分子非晶区，在结晶区也有一定程度的反应；

We do not recommend the use of baby powder or corn starch.

我们不建议使用爽身粉或玉米淀粉。

Buy: Corn starch, White Kidney Beans, soyabeans, Black beans, Groundnuts.

采购：玉米淀粉，白芸豆，大豆，黑豆，花生。

Manufacturing and property of corn starch binder and Study on binding strength

玉米淀粉粘合剂的制备、性能及粘合强度的研究

Study on the reserved period for oxidated corn starch binder

氧化玉米淀粉粘合剂贮存期的研究

The manufacture of corn starch binder is studied, which is made in hot state and used in room temperature, and the factor affecting its binding strength and compare the binding property with water glass.

本文研究了热制冷上机玉米淀粉粘合剂的制造工艺与影响其粘合强度的因素，并与水玻璃做了粘合性能的比较。

Genetic Analysis of Starch Branching Enzyme Activity in Rice Grain

水稻籽粒淀粉分支酶活性的遗传分析

Construction and Transformation of Maize Starch Branching Enzyme SBE ⅱ b Gene RNA Interference Expression Vector

玉米淀粉分支酶SBEⅡb基因RNA干涉表达载体的构建和转化

Further research of starch branching enzyme is of significance in both theory and application.

开展对该酶的深入研究不论是在基础理论研究领域还是在现实应用方面都具重要意义。

Construction and Functional Analysis of Antisense Vector of Maize Starch Branching Enzyme Gene

玉米淀粉分支酶基因反义表达载体的构建和功能分析

Starch Branching Enzyme: The Key Enzyme of Amylopectin Biosynthesis in Plants

植物支链淀粉合成的关键酶&淀粉分支酶

The changes of water content and the starch grain in the leaves of evergreen broad leaf plants in Beijing open gardens were investigated.

该文研究了北京露地园林中常绿阔叶植物在越冬期间叶组织水分及淀粉粒的动态变化。