tomato的例句大全

Indoor Soilless Culture Cherry tomato of Agriculture character Compare Investigation

室内无土栽培樱桃番茄农艺性状的比较研究

Measures that punctured fresh cheery tomato were dipped in saturated CaCl 2 solution for 2 hours and 6 g/ kg sodium alginate was added into the syrup and technology of high dipping temperature and thickness of syrup increased gradually could improve the shape of product.

经穿刺处理的樱桃番茄，用饱和氯化钙溶液浸泡1.5h，糖液中添加经胶体磨处理的海藻酸钠6g/kg，提高糖渍温度和采用分次加糖的工艺能显著改善产品的饱满度；

Analysis of Some Nutrients and Minerals in Organic and Traditional Cherry Tomato by ICP-OES Method

有机和常规种植条件下樱桃番茄的营养物质含量与矿物元素ICP-AES分析

So the DFT hydroponic system was advantage over NFT system in cherry tomato cultivation.

因此，在栽培樱桃番茄时，DFT水培方式要优于NFT。

The objective of this research was to investigate the effects of UV-C irradiation on postharvest cherry tomato fruit quality, softening and color changes.

本论文主要研究了UV-C照射处理对采后樱桃番茄果实成熟、软化和色泽变化的影响及其生理、生化和分子机制。

Physicochemical Properties and Cultivation Effects of Sawdust-compound Substrates on Cherry Tomato

木屑复合基质在樱桃番茄上的栽培效果初报

Transference of the Gomphosis Gene P_ ( SAG12)-ipt Into Cherry Tomato

P（SAG12）-ipt嵌合基因转化樱桃番茄的研究

The effects of different hydroponic system on variation character of leaf water potential of cherry tomato and diurnal temperature variation nutrient solution were studied.

比较分析了DFT和NFT条件下樱桃番茄叶水势变化特征及其水培系统中营养液液温的日变化。

Study on the Application of Edible Coating to Postharvest Cherry Tomato

可食膜在樱桃番茄保鲜中的应用研究

The study of tissue culture and rapid propagation of cherry tomato

樱桃番茄的组织培养与离体快繁研究

Immersion of tomato fruit in 40 ℃ water for 15 minutes was the most effective treatment for reducing chilling injury while not adversely affecting the quality of the fruit.

樱桃番茄冷藏前在40℃水中浸泡15min可减轻贮藏冷害而不影响果实品质。

Genetic effects analysis of main quality characters of cherry tomato

樱桃番茄主要品质性状的遗传效应分析

A New High Lycopene Cherry Tomato Cultivar 'Yinghong 1'

高番茄红素樱桃番茄新品种‘樱红1号’

Effects of Training on Spatiotemporal Distribution and Quality of Cherry Tomato Fruit

整枝对樱桃番茄果实时空分布与品质影响的分析

Studies on Tissue Culture and Rapid Propagation of Cherry Tomato

樱桃番茄的组织培养与快速繁殖研究

Effects of Ascorbic Titanium on Yield and Quality of Cherry Tomato

抗坏血酸钛对樱桃番茄产量和品质的影响

The red cherry tomato was the highest ( besides zine).

其中红色樱桃番茄中上述元素含量最高（除锌外）。

The results showed that both treatments could lower respiration rate, inhibit the decrease of VC and the increase of peroxidase ( POD) activity during cherry tomato storage.

结果显示，施保克和蔗糖基聚合物处理能降低樱桃番茄的呼吸强度，抑制VC含量下降和过氧化物酶升高。

Study of hLF, Lyc Gene Transformated into Mini-tomato

hLF、Lyc基因转化樱桃番茄的研究

Isolation of the Lactobacillus and Study on Quality of Tomato Preserved Fruit

乳酸菌的分离选育及对樱桃番茄果脯品质的研究