wort的例句大全

This operating procedure guarantees a continuous output of both first wort and weak wort.

此操作过程保证连续地产出头道麦汁和低浓度麦汁.

Zinc ions in beer came from malt, rice, brewing water and wort.

啤酒中的锌离子来源于麦芽 、 大米 、 酿造用水、酒花.

John's Wort and Passion Flower are also included in this formula.

轻度松弛,如有机圣约翰麦汁和西番莲也包括在此公式中.

The application of low pressure boiling technique could increase wort boiling temperature to 100.

采用低压煮沸工艺,可提高煮沸麦汁温度至100.

Fermentation is the conversion of sugars in the wort into alcohol.

发酵是将麦汁中的糖转变为酒精.

The hops also provide flavor and assist in clarification of the wort.

这种啤酒花能改善风味并可以协助麦芽汁的澄清.

The unique San Miguel yeast added into the wort to start fermentation.

发酵过程会将麦芽汁转变成啤酒.

European perennial St John's wort; Ireland and France to western Siberia.

欧洲的一种多年生'''金丝'''桃; 产自爱尔兰和法国到叙利亚西部.

Wort boiling is an important operating procedure in the saccharification of brewing.

麦汁煮沸是啤酒酿造中糖化工段的一项重要的操作过程.

St Johns Wort Oil, Tocopheryl Acetate ( vit E ), Chamomile Extract & Lavender Extract.

圣约翰草油, 维生素E, 洋甘菊 及 熏衣草萃取精华.

After filtration, the hopped wort is ready for fermination.

加了酒花的麦芽汁在过滤后进入发酵过程.

Fermentation starts after the proportional adding of yeast and wort oxygenation ( WOX ).

在适量添加酵母和麦汁 充氧 后即开始发酵.

Wort Oil, Tocopheryl Acetate ( vit E ), Chamomile Extract & Lavender Extract.

圣约翰草油, 维生素E, 洋甘菊 及 熏衣草萃取精华.

Excess coagulable nitrogen in wort was reduced through controlling boiling condition.

通过控制煮沸条件去除了麦汁中过量了凝固性氮.

Ich versteh nicht ein Wort mehr aus deinem Mund.

为什么我们之间的恬静越来越浓厚了.

Protease especially neutral protease saccharified either individually or together with acid protease and papain, showed great superiority on lowering the protein-turbidity and improving the no-biological stability of wort.

蛋白酶尤其是中性蛋白酶无论是单独糖化或与木瓜蛋白酶、酸性蛋白酶合并糖化实验，对降低麦汁中的蛋白质类浑浊，提高麦汁的非生物稳定性显示出了极大的优越性。

Beim n? chsten Vereinswechsel: Gilt dann noch Ihr Wort , dass der FC Barcelona Ihr Lieblingsverein ist?

南德:如果下一次转会: 您还是那句话 吗, 巴塞罗那是您最喜欢的俱乐部?

The dilution of high concentration mash meant that saccharified high concentration wort was blended with certain amount of aseptic deaerated water to achieve the required mash concentration before or after the fermentation.

高浓啤酒稀释工艺是指糖化的高浓麦汁在发酵前或发酵后，与定量的无菌脱氧水混合至所需浓度的啤酒生产工艺。

Effect of buffer capacity of saccharified wort on the yield of higher alcohols in beer brewing

麦汁缓冲性能对啤酒酵母高级醇生成量的影响

The boiling or brewing of the wort with the hops serves several purposes.

煮沸或煮泡的添加酒花的麦芽汁有多方面的原因.