果实的例句大全

Effects of hot air treatment on quality in bananas

热空气处理对香蕉果实品质指标的影响

During the time of early September to early October, the maturation of the fruit started, and the color of the fruit would change following the order as below: yellow-green, pink, red, blue-purple, aerugo.

果实成熟过程中颜色变化顺序为：黄绿色，粉红色，红色，蓝紫色，铜绿色（9月上旬-10月上旬）。

Influence of Acetylic Salicylic Acid on Tomato Fruit Quality and Yield

乙酰水杨酸对番茄果实品质与产量的影响

Effects of Acetylic Salicylic Acid on Carbohydrate Content in the Different Tissues of Tomato Fruit

乙酰水杨酸对番茄果实内各部位糖分含量的影响

The content of NaCl soluble calcium was highest intreated fruits, followed by water-soluble calcium, calcium acerate and HCl-soluble calcium.

梨果实中的NaCl溶性钙最多，其次是水溶性钙，醋酸溶性钙和HCl溶性钙含量较少。

Effects of temperature and MAP on storage life and fruit quality of wampee were studied.

以大鸡心黄皮、闽侯鸡心黄皮为材料，研究了不同贮藏温度对黄皮贮藏期及主要品质的影响，并进行了大鸡心黄皮果实MAP保鲜的初步试验。

The losses produced by black rot are as high as 70 %.

板栗是著名的果实,但储藏中易发生黑斑病,造成高达70%的损失.

A relationship exists between tree density and fruit yields.

植株密度和果实产量之间存在一种相关关系.

The fruits were so heavy that it weighed the branches down.

果实重得把树枝都压弯了.

Deep purplish red, this full-bodied wine has a favour of complex herb and oak.

此酒色泽深紫红色, 有浓郁的果实和复杂的香草橡木的香味.

At the same time, firmness and chewiness decreased gradually with the time went on, springiness and the absolute value of adhesiveness went up contrarily.

随着果实的衰老，质地参数硬度和咀嚼性逐渐下降，黏着性绝对值和弹性呈上升趋势。

Effect of hot water treatment on quality of wampee fruit during storage

热水处理对黄皮果实贮藏品质的影响

Respiration characteristics and quality changes of wampee fruits during storage

黄皮果实采后呼吸特性及品质变化

Extractable juice content was highly negatively correlated with the incidence of woolliness.

果实的出汁率与絮败发生率呈明显负相关。

Study on the Total Flavonoids Contents in Foeniculum vulgare Mill

小茴香果实中总黄酮含量测定方法研究

Study on Mineral Nutrient Change in Apomictic Walnut Fruit

无融合生殖核桃果实矿质营养变化研究

Study on intermittent warming preventing cold storage peach from woolliness

间歇升温防止冷藏桃果实糠化的研究

MDA content and relative electric conductivity of tissue were also increased. The results indicated vibrational stress accelerated the ripening and senesce process of kiwi fruit.

使组织电导率、MDA含量和脂肪氧合酶活性升高，从而破坏组织细胞膜系统和细胞结构的完整性，加速猕猴桃果实采后成熟衰老进程。

Isolation of triolein from fruits of Hippophae rhamnoides of Huanglong and identification of its structure

黄龙沙棘果实中油精的分离及结构鉴定

If the physical demand for gold remained weak, gold will be under greater pressure drop.

如果实货黄金需求依旧不振, 那么金价将承受更大下跌压力.