烹的例句大全

Beet borscht can be prepared and served in two distinct ways: hot and cold.

甜菜罗宋汤有冷、热两种不同的烹饪装盘方式。

While it appears that the high-end compost restaurant never got off the ground, Bon Appetit pointed out that the temperature at the heart of a compost heap can be higher than a sous vide bath.

这家高端堆肥餐厅的计划似乎从未实施，不过Bon Appetit指出，堆肥堆中心的温度可以超过真空低温烹调法。

The cuisine: Generations of emperors and blue-blooded residents have set the standard for high-end Chinese cuisine.

历代皇帝和贵族早已为高端的中式烹饪设定了标准。

The research and production of compound cooking condiment of pickled vegetable

酸菜复合烹饪调味品的研制

First catch your hare and then cook him.

〔谚语〕先捕兔后烹调,勿谋之过早.

She was keen to acquire more advanced culinary skills.

她热切渴望学到更高超的烹饪技巧。

F . Lucy was proud of her wonderful cooking skill, and it was pardonable.

露西以她高超的烹调手艺为傲, 这是情有可原的.

Objective To measure natural killer cells activity in peripheral blood of cooking workers.

目的分析烹调烟雾职业暴露人群外周血NK细胞自然杀伤活性.

Fresh sowthistle to root, hot water wash, rub to bitter juice, or drying in the dry, cooked with lard or sesame oil, hot pepper stop speculation, all to promote appetite.

鲜嫩的苦菜，去根，洗净烫水，揉去苦汁，或晒于干，用猪油烹煮，或以香油、辣椒拦炒，无不促进食欲。

Chinese cooking helps the formation of the tastiness of dishes

中国烹饪有利于菜肴鲜味的形成

During the dinner conversation, it's customary to compliment the hostess on the wonderful meal.

用餐时，习惯上，人们会称赞女主人烹调的美食。

Its leaves are cooked with turkey or goose.

它的叶子被用来烹制火鸡和鹅。

The cooking time needed depends on the size of the potato

所需的烹饪时间取决于土豆的大小。

The size of the chicken pieces will determine the cooking time

鸡块的大小将决定烹饪时间的长短。

The steamer has the characteristics of high microwave absorption efficiency, rapid steam generation and quick cooking.

具有微波吸收效率高，蒸气产生快，烹调迅速的特点。

Pointless luxuries such as speedboats and fur coats were out but there was no limit to how much you could spend on anything functional or utilitarian, be it an industrial-size cooking range or a pair of jeans.

诸如高速快艇和毛皮大衣这样毫无意义的奢侈品已被扫地出门，但如果是功能性或实用性的东西，则花多少钱都没有关系，无论是工业用的烹饪灶还是一条牛仔裤。

However, increasing protein concentration had a negative effect on protein solubility and positive effect on cooking loss.

但是，蛋白浓度的提高对蛋白溶解性不利而对烹煮损失有积极影响。

Results indicate protein solubility, gel strength, cooking loss and dynamic viscoelastic properties of porcine leg myofibrils are pH dependents.

结果显示，猪后腿肌原纤维蛋白溶解性，凝胶强度，烹煮损失和动态粘弹性取决于pH。

Results showed that both the varieties and contents of HAAs and the cooking loss of duck breast increasing along with increasing cooking temperature and time.

结果表明，加工鸭肉的烹调损失及杂环胺的含量与种类随着加工温度的升高与时间的延长而增加。

Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services.

在餐馆，餐饮连锁店，医院或其他食品服务机构，计划和指导几个餐厅的食品制备和烹调环节。