风味的例句大全

Almond liquor having nutrition and healthy function was manufactured with the bitter almond and edible alcohol.

以食用酒精作为酒基,苦杏仁为主要原料,开发研制具有独特风味及营养价值的保健杏仁酒.

There is significant change in taste and in flavor after reducing alcohol content of Luzhou-flavor liquor.

浓香型白酒降度后,不仅在风味、口感上有显著的变化,而且可能会出现失光、浑浊现象.

It can be said that Sichuan-style fast food shop.

可以说是“四川风味的快餐店”.

Cain scrambled eggs, Canadian bacon, corned beef hash and toast.

国民炒蛋 、 加拿大风味培根 、 特制碎牛肉薯饼与烤土司.

Condensation treatment significantly affected volatile flavoring compounds in green asparagus juice.

浓缩处理对芦笋汁挥发性风味成分有明显影响。

Effect of pH on the formation of volatile substances in the model system of arabinose/ cysteine

pH对阿拉伯糖-半胱氨酸模型体系挥发性风味物质形成的影响

The C5 was the best condition of hydrolysis on Mg-SSL. Effect of pH on the formation of volatile substances in the model system of arabinose/ cysteine

但C法中5%H2SO4水解样品则为木糖、阿拉伯糖、半乳糖、葡萄糖和甘露糖。pH对阿拉伯糖-半胱氨酸模型体系挥发性风味物质形成的影响

Lipids is very important for flavor and quality of dry-cured ham.

脂类对干腌火腿风味的影响很大.

T& G Tiramisu Paste is special from Italy, manufactured with coffee, amaretto and mascarpone.For1L ice mix60~ 80g Tiramisu Paste.

提拉米苏酱是来源于意大利的独特风味，由咖啡、苦杏仁酒及奶酪混合而成。用量为每升冰淇淋混料加入提拉米苏酱60~80克。

A Well, there's lots of Chinese cuisine – Beijing , Sechuan, Cantonese.

A嗯, 这里有很多中国风味-北京,四川, 粤式.

These colorful expression_rs come from everyday life and add spice to language.

这些多样化的表达方式来自于每天的生活，并为语言增添了许多风味。

The yoghurt added the tea powder either have the acidophilus milk nutrition or possess the tea flavor at the same time.

将超微茶粉作为一种添加剂加入到酸奶中，制作成超微茶粉酸奶，既能保持酸奶原有的营养价值和保健作用，同时又具有茶叶的风味。

At present, some main problems on tobacco quality are unconspicuous fragrance style, impure fragrance, insufficiency of fragrance amount, interior absonant chemistry component, higher nicotine content and poor usability of upper leaves.

目前我省烟叶质量存在的主要问题是：香气风味不够突出，香气质不纯，香气量不足，内部化学成份不协调，烟碱含量偏高，上部烟叶可用性差。

Enjoy with richly flavoured meat dishes like osso bucco and lamb daube.

配新鲜风味的肉餐，如炖小牛肉和红酒炖羊肉。

There are traces of molecular gastronomy in some of Mr. Topham's artfully composed dishes, which reduce certain ingredients to concentrated pastes or broths of intense flavor.

在托普汉姆先生精心烹制的食物中，有些颇能体现“分子美食”的追求，风味浓郁的面团和肉汤集中了多种配料的精华。

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

探讨了中性蛋白酶、木瓜蛋白酶、胃蛋白酶、风味蛋白、酶菠萝蛋白酶以及复合蛋白酶对鱿鱼蛋白的酶解效果。

The result indicated that the inhibition rate of trypsin hydrolysates was 38.4%, 19.5% and 18.2% higher than pepsin, flavory protease and bromelin hydrolysates, respectively.

结果表明，胰蛋白酶酶解产物抑菌活性最强，其抑菌率分别比胃蛋白酶、风味蛋白酶和菠萝蛋白酶酶解产物高38.4%、19.5%和18.2%（P<0.01）；

That product implies vario us nourishments composition, the taste is sterling.

该产品含有多种营养成分，风味独特。

Study on Volatile Flavor Compounds of Hongkong Braised Beef with Soy Sauce

香港酱牛肉挥发性风味化合物的研究

Study on Volatile Flavor Compounds in the Heating Process of Traditional Braised Beef with Soy Sauce

传统酱牛肉加热过程中挥发性风味化合物研究