炖

The meat is divided evenly and boiled in a stew.

那块肉被均匀切成小块放到炖菜里煮熟。

Rabbit stew is one of chef Giancarlo Moeri's signature dishes.

炖野兔是厨师詹卡洛·莫里的招牌菜之一。

I braised some beans to accompany a shoulder of lamb.

我炖了些豆子，和羊肘子一块吃。

Salt the stock to your taste and leave it simmering very gently.

根据自己的口味给原汤加点盐，然后用文火慢炖。

To reconstitute dried tomatoes, simmer in plain water until they are tender.

要泡开西红柿干，需要将其放在清水中用文火炖，直到它们变软。

Roughly chop the tomatoes and add them to the casserole.

把西红柿大致切一切，然后放到炖锅里。

He took a spoonful of the stew and ate it.

他舀了一匙炖菜吃了。

Cognac is also used to macerate and flavour ingredients and casseroles.

干邑白兰地也用于浸渍食材，给砂锅炖菜提味。

Boil the liquid in a small saucepan to reduce it by half.

用小炖锅炖，收一半汤汁。

The rice is accompanied by a soup or a soupy stew.

米饭伴以汤羹或炖菜。

If you casserole chicken pieces, take the skin off first.

要是炖鸡块的话，先去掉鸡皮。

Make an infusion by boiling and simmering the rhubarb and camomile together.

将大黄和甘菊一起煮沸再用文火炖，熬成汤药。

She scooped the chicken bones back into the stewpot.

她拿勺捞起鸡骨头放回了炖锅里。

Turn the heat down so the sauce simmers gently.

将炉火调小，用文火炖调味汁。

Stew the apple and blackberries to make a thick pulp.

将苹果和黑莓炖成稠浆。