(紧盖锅盖, 用微火煮或炖) simmer [boil] in a covered pot over a slow fire;braise;stew ;

Pork braised with dried vegetable is originally a homemade dish cooked by rural housewives.
干菜焖肉原是当地农村妇女烹制的家常菜。
来源:互联网摘选Take the pan off the heat and cover for 5 minutes to fluff up the rice.
把平底锅从火上拿开,焖5分钟让米饭变松软。
来源:《柯林斯高阶英汉双解学习词典》They were served lamb and rosemary and she surprised herself by eating greedily.
给他们上的是迷迭香焖羊肉,令她惊讶的是,自己竟然吃得那么起劲儿。
来源:《柯林斯高阶英汉双解学习词典》Simmer over a very low flame until the rice is cooked to your liking.
用小火焖,直至把米饭焖到合你口味的程度。
来源:《柯林斯高阶英汉双解学习词典》Roast duck can be prepared by two methods , open roasting and braised.
北京烤鸭的烤制,分明炉(即挂炉)和焖炉两法.
来源:互联网摘选There is rice gruel , braised diced pork, courgettes and hot steamed buns.
有米粥 、 焖肉 、 西葫芦和热馒头.
来源:互联网摘选
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