红烧

There are fried rice, stewed pork leg, steamed crab, and fish soup.

有炒米粉 、 红烧猪蹄 、 清蒸螃蟹, 还有鱼丸汤.

Such as braised beef fortune, home-Yuchun , Congshao skirts, such as burning beef.

如红烧牛掌 、 家常 鱼唇 、葱烧裙边 、 烧牛肉等.

This time , I guarantee you , it is not spicy.

我指着红烧猪蹄, 得意洋洋,自我陶醉.

Special on teriyaki sauce!

尤其是红烧的调料!

When cooking by adding ginger, garlic, rice wine, sugar, oil, seasoning, frying beef broth, stewed available.

烹调时加入生姜 、 大蒜 、 黄酒 、 白糖 、 油等调料,油炸 、 清炖 、 红烧均可.

Well, I'll have beef pie, saut é fish and tomato soup.

好, 我就要牛肉饼, 红烧鱼和番茄汤.

Braised fish in Brown sauce is Being served today.

今天有红烧鱼.

The cook blackened the chicken breast.

厨师红烧了鸡胸脯肉.

Yatou whether or stewed sauce bubbles, or water, the water is hanging the human population delicious.

鸭头无论是红烧还是酱泡, 或是盐水, 都是吊人口水的人间美味.

Cook fresh carp, methods more, braised bean curd soup crucian carp and especially tasty.

烹食鲫鱼, 方法较多, 以红烧鲫鱼与鲫鱼豆腐汤尤其鲜美.

Braised big dress in the wings is the senior banquet, senior dishes.

红烧大裙翅是高级宴席中的高级菜肴.

Famous Shandong dishes include sweet-and-sour carp, braised conch in soy sauce and lotus flower prawns.

它的主要名菜有糖醋鲤鱼 、 红烧海螺、荷花大虾等.

We have the roast Beijing duck, the red-cooked pork and the carmine goose today.

今天我们特别推介北京烤鸭 、 红烧猪肉和胭脂香鹅.