The results showed there were no significant difference among the EAAL of the three treats ( P> 0.05), but a tendency decrease of the EAAL were found in the protein level of 18.5%.

  • 结果表明,不同蛋白质水平下各种氨基酸内源损失量差异不显著(P>0.05),但适中的粗蛋白质水平(18.5%)有降低内源氨基酸损失量的趋势。

  • 互联网摘选 2025-01-20 17:17:32

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