The changes of morphology, X-ray diffraction pattern and weaken of crystalline structure of the granules took place when the glutinous rice flour was hydroxypropylated.

  • 糯米粉经羟丙基化变性后,颗粒形貌和X-光衍射图样发生变化,结晶区被削弱。

  • 互联网摘选 2025-03-01 14:20:26

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