The results showed that a complex thickening agent consisting of 0.2 g sodium alginate, 0.1 g gelatin and 1.0 g amylum in 100 g tomato pulp was the most advantageous to the product quality.

The extraction result which we treated tomato pulp in this conditions was as 4.8 times as that which we untreated.

在此条件下，前3次的提取量是未经高压处理时的4.8倍。

Effect of Breaking Temperature on the Rheological Properties and Pectin Molecular Structure of Tomato Pulp

破碎温度对番茄浆流变性质与果胶分子结构的影响

On the other hand, the content of protopectin in tomato pulp was decreased at the beginning and then increased at final stage with elevation of temperature, prolonging of time and increase of pH value.

果胶酶活性随着保温温度升高、时间延长和pH值增大呈先升高后降低的趋势。

The effect of break temperature on color and consistency of tomato pulp and on the activity of pectin esterase ( PE) and polygalacturonase ( PG) was investigated.

对番茄在破碎时破碎的温度对番茄浆的颜色和稠度以及对果胶酯酶和聚半乳糖醛酸酶活力的影响进行了研究。

The one-hour bloodless battle, known as the Tomatina, left the town awash in a sea of tomato pulp.

这场不流血的战争持续一小时，把整个小镇变成了一片红色的海洋。

Many of the participants were shirtless while others wore old clothes, hard hats or goggles. Afterwards, workers the walls and streets to remove the tomato pulp.

参加西红柿大战的很多人赤裸着上身，有的人穿着旧衣服、戴着头盔或护目镜。活动结束后，市政工人用水冲洗粘满了西红柿浆汁的街道和墙面。

Effect of Break Temperature on the Molecular Distribution of Pectin in the Tomato Pulp

破碎温度对番茄浆中果胶分子分布的影响

Lycopene was extracted from tomato skins ( by-products of tomato pulp) using supercritical CO 2. The effect of different pressure, temperature, CO 2 flow rate and time on extraction yield were studies.

采用超临界CO2萃取技术从番茄加工副产品番茄皮中提取出番茄红素。研究了不同的压力、温度、流量和萃取时间对萃取率的影响。

After a battle lasting about one hour, municipal workers and local residents used giant hoses to clear the streets of tomato pulp.

持续了约一小时的“西红柿大战”结束后，环卫工人和当地居民用大水管清洗涂满厚厚番茄泥的街道。

The biological characteristics of border cell of tomato ( Lycopersicon esculentum) and the effect of aluminum on its viability were studied by aeroponic culture.

以番茄为试材，采用悬空气法，探讨番茄根边缘细胞的生物学特性及铝对其活性的影响。

Reaction of Lycopersicon Esculentum Callus to Salt

番茄愈伤组织对盐胁迫的反应

Tomato ( Lycopersicon esculentum) is used as a model plant, the researches conducting on physiology, biochemistry, genetics and molecular biology of tomato are widely and deeply.

番茄作为一种模式植物，在生理生化、遗传及分子生物学等方面的研究广泛而深入。

Hydration-Dehydration Treatment for Pre-and Post-Aging Lycopersicon esculentum Mill Seeds: Physiological and Biochemical Changes

番茄种子人工老化前后吸湿-回干处理的生理生化变化

Transferring interleukin-2 gene into Lycopersicon esculentum

白细胞介素-2基因转化番茄

Preliminary studies on maturation culture of immature pollen in vitro and proteins detection of tomato ( Lycopersicon esculentum) pollen

番茄未成熟花粉离体成熟培养及花粉蛋白质检测的初步研究

Influence of illumination supplement with red fluorescence lamp in seedling growth and activities of enzymes for IAA hydrolization or synthesis of lycopersicon esculentum leaves were investigated.

研究了补充照光对大棚番茄幼苗生长及其叶片IAA合成、降解酶活性的影响。

Effects of NAa and B_9 on Rooting and Dwarfing of Lycopersicon esculentum Mill

NAA和B9对番茄插枝生根和植株矮化的影响

Cloning, Expression, and Mapping of GDP-D-mannose Pyrophosphorylase cDNA from Tomato ( Lycopersicon esculentum)

番茄GDP-D-甘露糖焦磷酸化酶cDNA的克隆、表达及定位（英文）

Molecular Detection and Field Analysis of Transgenic Tomato ( Lycopersicon esculentum) with Interleukin-4 Gene

转il-4基因番茄的分子检测及田间分析

Studies on Transformation of Lycopersicon esculentum with Cucumber Mosaic Virus Coat Protein Gene

黄瓜花叶病毒外壳蛋白基因转化番茄的研究