The dynamic changes of the main active substance ( total flavonoids) and general nutrients ( solubility proteins 、 amino acid and soluble sugar) contents in the leaves of different Vaccinium bracteatum provenances were studied in the paper.

  • 本试验对20个不同种源乌饭树嫩叶中主要活性物质(总黄酮)和一般营养成分(可溶性蛋白、游离氨基酸、可溶性总糖)的含量进行了研究。

  • 互联网摘选 2025-01-19 22:16:16

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