Due to the limited varieties of yoghurts in China and the urgent need for more on the market, this paper dealt with the processing technique of fruity yoghurts and the technological process in detail.

  • 我国酸奶品种单一,市场急需增加酸奶花色品种,本文研究了果味酸奶的加工技术,详细介绍了果味酸奶的加工工艺及生产过程,对其生产过程中原料乳的选用、处理;

  • 互联网摘选 2025-01-19 22:20:33

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