They have a particularly fine, mild aroma and are, therefore, used only in the production of high-quality chocolate and for blending.

  • 克里奥洛可可豆突出的美妙、温和的芳香使之成为生产高档巧克力的必备之选。

  • 互联网摘选 2025-01-20 00:01:55

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