Both citric acid and EDTA had more significant synergistic effect on the antioxidant capacity of lycopene in lard and rapeseed oil, so they could be used as synergistic agent of lycopene.

  • 柠檬酸和EDTA对番茄红素在菜籽油和猪油中的抗氧化都有协同增效作用,且在猪油中效果优于菜籽油,可考虑将其作为番茄红素抗氧化作用的增效剂。

  • 互联网摘选 2025-01-20 00:21:12

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