The results show that the addition of appropriate amount of sesameseed oil into lard oil and salad oil can not only enhance the stability of salad oil and lard oil, but can also improve their flavour.

  • 结果表明,加入适量芝麻香油不仅能提高猪油和色拉油的稳定性,还能改善它们的风味。

  • 互联网摘选 2025-01-20 11:33:16

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