fermentation的例句大全

To study alteration of major effective component in semen sojae praeparatum ( SSP ) by pure breed fermentation.

摘要目的:研究纯种发酵对淡豆鼓主要有效成分的影响.

Activation Temperature of Dry Yeast and the Fermentation of Fruit Wine with Different Materials

干酵母活化温度与不同原料果酒的发酵

( Conclusion rhKPI/ A β PP) can be expressed in Pichia pastoris on large scale. A stable fermentation and purification technology is successfully set up.

结论：克隆、构建、筛选出高效表达rhKPI/AβPP的毕赤酵母工程菌，并建立了稳定的发酵和纯化工艺。

Large scale fermentation process and purification for rhKPI/ A β PP in Pichia pastoris

rhKPI/AβPP大规模发酵及纯化工艺

Fermentation& Important Process of incinerating living refuse of low calorific value

堆酵&低热值生活垃圾焚烧工艺的重要环节

Processing Technology of Cherry Tomato Preserves with Lactic Acid Bacteria Fermentation

乳酸菌发酵樱桃番茄果脯加工工艺研究

Studies on Technology of Melon Wine Fermentation and Conditions of its Clarification

哈密瓜酒酿造工艺及澄清条件的探讨

The appropriate fermentation parameters were determined and the fermented beef sausage processing was also researched.

通过试验,确定合适的发酵参数,探索了牛肉发酵肠的生产工艺.

The temperature variation, physicochemical index variation and microorganism extinction-growth in the piling fermentation were detailed.

详细介绍了堆积过程中温度变化情况, 理化指标变化情况及微生物消长情况.

The natural fermentation mainly affected the amorphous region of the starch granule structure.

自然发酵主要作用于淀粉的无定形区，对结晶区的结构影响不大。

Results indicated that total content of isoflavones exhibited a gradual decrease during pre-fermentation and salting.

研究结果表明：在腐乳前发酵和盐制过程中，大豆异黄酮的总含量逐渐减少；

The Study of Fermentation Characteristics for the Active Dry Yeast and Fresh Yeast in Low Temperature

低温条件下干鲜面包酵母发酵特性的研究

Compared to chemical synthesis and microbial fermentation, Enzymatic synthesis has the virtues like high aim product concentration, easily separated, short reacting time and no pollution.

酶促转化法与化学合成法、发酵法相比，具有终产物积累量高、分离提纯容易、反应周期短以及无污染等优点，因而是较为有效的工业化生产方法。

By means of the all-coefficient adaptive control method presented in literature and an empirical formula, the authors are capable of controlling the fermentation temperature of beer brewery.

笔者运用吴宏鑫提出的全系数自适应控制方法及经验公式，对啤酒发酵温度进行控制。

The Fuzzy Control Principal Its Application in Fermentation Temperature Control of Beer Brewery

啤酒发酵温度的模糊控制研究

The fuzzy control principal and its application in fermentation temperature control of beer brewery are introduced in this paper. Aimed at the complex biochemical reaction of beer brewery, the two grade distributed computer system based on Fuzzy-PI control is put forward.

介绍了模糊控制理论在啤酒发酵温度控制中的应用，并针对啤酒发酵这样一个复杂的生化反应，提出了一种两级分布式微机Fuzzy-PI控制的系统方案。

Also , we selected excellent variation strain of beer yeast and mensurated its primary fermentation capability.

选取优良的啤酒酵母菌种,对其发酵性能做出初步测定.

This paper studies on the biogas production yield of corn leafage, which use the corn leafage as raw material, and the fermentation is batch by batch. The result is that the biogas production yield of corn leafage is 506ml/ gTS, and 612ml/ gVS.

本实验以玉米苞皮为原料，采用批量发酵工艺，进行发酵产沼气实验，实验结果表明，玉米苞皮是一种较好的沼气发酵原料，其沼气发酵潜力为506mL/gTS，612mL/gVS。

Effect of ingredients on fermentation capacity of high active dry yeast

高活性干酵母的组成成分对发酵力的影响

Application of Angel Super Dry Yeast in High Gravity Fermentation of Alcohol

安琪超级酿酒干酵母在酒精浓醪发酵中的应用