soybean的例句大全

Study on the stability of aglycones of isoflavones in soybean during boiling

热烫处理对大豆中异黄酮苷原稳定性影响的研究

Effect of food colloids on thermal stability of isoflavone aglycones in soybean milk

食品胶对豆浆中活性成分异黄酮苷元热稳定性的影响

The content of soybean isoflavones aglycon was significantly increased.

结论豆浆中的大豆异黄酮糖甙在双歧杆菌的β葡萄糖苷酶作用下水解为异黄酮甙元，异常酮甙元的浓度显著增加。

Study on production soybean isoflavone aglycon through aspergillus niger fermentation

黑曲霉发酵法制备大豆异黄酮苷元工艺初探

Influence on the content of aglycon in the coarse extraction of soybean isoflavone by enzyme hydrolysis

酶水解对大豆异黄酮粗提物中苷元含量的影响

Preparation and characterization of microcapsule of soybean isoflavones aglycon with β-cyclodextrin

复凝聚法制备大豆异黄酮苷元微胶囊的研究大豆异黄酮苷元β-环糊精微胶囊的制备和鉴定

Soybean isoflavone glucoside was hydrolyzed into aglycon by hydrochloric acid.

采用酸法将糖苷型大豆异黄酮水解成其苷元形式。

Synthesis of Active Steroidal Glycosides and Flavonoid Glycosides; Microencapsulation of soybean isoflavone aglycon by complex coacervation

活性甾体皂甙和黄酮体氧甙的合成研究复凝聚法制备大豆异黄酮苷元微胶囊的研究

Real-Time Fluorescent PCR Detection of Soybean Ingredients Adulterate in Milk Powder

实时荧光PCR在鉴别奶粉中掺入大豆成分的应用研究

Bulk storage of soybean in large horizontal warehouse in regions of high temperature and humidity in South China

南方高温高湿地区高大平房仓散装储存大豆

Suitable to dry non-fried extrusion snacks, nutritional powder, bread crumb, pet food, soybean protein, etc.

适宜烘干非油炸膨化食品、营养粉、面包糠、宠物食品、组织蛋白等。

Excitation energy dissipation was higher in iron deficient soybean leaves ( Fig .6 ).

缺铁导致大豆叶片激发能耗散增加.

Not only that, soybean production is down from last year's record high.

不仅如此, 大豆产品的产量比起去年创记录的高来说今年产量降低了.

Antioxidant activity of tetraethylenepentaamin ( TEPA) in lard and in soybean oil has been investigated. It is found that traditional antioxidants in lars have obvious antioxidant activity, but much lower than that of TEPA.

研究了四乙撑五胺（TEPA）在猪油和豆油中的抗氧化效果，发现一般抗氧化剂在猪油中均有明显的抗氧化作用，但比TEPA要低得多。

One hundred and twelve weaned rabbits were allocated in individual cage for seven treatments in which they were fed diets with addition of fat at different types ( lard and soybean oil) and levels ( 0%, 2%, 4% and 6%).

选用112只断奶新西兰兔，随机分成7组，每组16只，分别饲喂添加不同种类（猪油、豆油）和水平（0%、2%、4%和6%）油脂的日粮。

Teh effect of lard and soybean oil feeding on the morphology of rabbit aorta

猪油与豆油对家兔主动脉形态学改变的影响

The antioxidation effect of clove leaf ( Syringa oblata) extract at different concentration was studied in lard and refined soybean oil by hydrogen peroxides analysis.

以猪油和精炼的一级大豆油为对象，研究了紫丁香叶提取物在不同添加量时对油脂的抗氧化作用。

Methods 30 male rats ( SD strain) were randomly divided into 3 groups and fed with basic diet, semisynthetic diets containing 12% lard or blent oil ( mainly composed of soybean oil and rape-seed oil) respectively.

方法30只SD系雄性大鼠随机分为3组，分别给予基础饲料、含12%猪油饲料及含12%调和油（主要由豆油和菜油调制而成）饲料喂饲21d。

Study on Protein Hereditary Property Transferring Soybean Total DNA into Wheat by Low Energy Ion Beam

低能离子束介导大豆全DNA导入小麦后其蛋白质遗传特性研究

Study on effect of protectively applied nitrogen on the nitrogen assimilation of soybean

保护性施氮对大豆氮素同化影响的研究