The antioxidation effect of clove leaf ( Syringa oblata) extract at different concentration was studied in lard and refined soybean oil by hydrogen peroxides analysis.

  • 以猪油和精炼的一级大豆油为对象,研究了紫丁香叶提取物在不同添加量时对油脂的抗氧化作用。

  • 互联网摘选 2025-01-20 11:33:16

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