粉的例句大全

Recipe: Pumpkin 600 grams Corn meal 20 grams Glutinous rice flour 20 grams Sugar

原料：600克南瓜20克玉米面20克粘米粉白糖

Mix the glutinous rice flour and water of the ingredients ( 1), knead to form a dough, keep aside.

先将材料（一）的糯米粉和清水拌匀成糯米生团，放置一旁备用。

Compared to corn starch, the weak retrogradation is main characteristic of glutinous rice flour paste, and some samples have better stability against shearing.

与玉米淀粉比较，糊的凝沉性弱为其最主要的特性，而且有的样品具备较好的抗剪切稳定性。

Extremely wet sticky glutinous rice flour, a small group had to hand-pulling the wet surface, extruded into a wafer shape.

湿糯米粉粘性极强，只好用手揪一小团湿面，挤压成圆片形状。

The results showed that the short of cohesiveness of the raw materials due to non-sucrose have been resolved by means of adding glutinous rice flour.

试制结果表明，通过适量添加糯米粉，可以解决无糖香糕由于不含蔗糖而造成物料之间粘结性差的问题。

The changes of morphology, X-ray diffraction pattern and weaken of crystalline structure of the granules took place when the glutinous rice flour was hydroxypropylated.

糯米粉经羟丙基化变性后，颗粒形貌和X-光衍射图样发生变化，结晶区被削弱。

Should first glutinous rice flour and water into a corporation ( now when you make dumplings and noodles like), place a few hours it "good" penetration.

先把糯米粉加水和成团（跟做饺子时和面一样），放置几小时让它“醒”透。

Later, the couple has two brains, add seasoning, the first piece of meat with glutinous rice flour and tumble, and then package lotus leaf.

后来，夫妻两个又动脑筋，加作料，块肉先用糯米粉滚一滚，再包荷叶。

Graft copolymerization of methyl methacrylate onto starch using acetylacetonate copper ( ii) complex

乙酰丙酮铜（Ⅱ）引发淀粉与甲基丙烯酸甲酯接枝共聚合的研究

Study on graft copolymerization of acrylic acid onto starch by microwave radiation

丙烯酸与淀粉微波固相接枝共聚反应研究

Application of Surveying Biochemistry Light Instrument in Starch Graft Copolymerization

生物化学发光测量仪在淀粉接枝共聚反应中的应用

Effects of Dynamic High-pressure Microfluidization on Granular Structure of Waxy Maize Starch

动态超高压微射流对蜡质玉米淀粉颗粒结构的影响

Study of Properties on Road of Flyash Cement Stabilized Granular Material

粉煤灰水泥稳定粒料的路用性能研究

Analysis on Kernel Characteristic and Starch Granule Shape of Pop Corn

爆裂玉米籽粒品质及淀粉粒形态分析

Starch granule surface area and number also differed within cultivars.

与此同时，小麦籽粒淀粉粒的表面积和数目在不同年代的小麦品种之间亦存在较大的差异。

This paper mainly studied wheat starch granule associated proteins.

主要研究了小麦淀粉颗粒中的结合蛋白质。

Lily chemical constituents and its starch granule structure and general properties

百合化学成分及其淀粉粒结构与一般特性

Research and Application on the Relationship of Wheat Hardness and Starch Granule Proteins

小麦籽粒硬度与淀粉粒蛋白关系的研究和应用

Different treatments had different starch granule structures in grains.

不同处理间淀粉粒形态结构存在差异。

The natural fermentation mainly affected the amorphous region of the starch granule structure.

自然发酵主要作用于淀粉的无定形区，对结晶区的结构影响不大。