First part mainly discusses some questions on the body of bribery crime.

The third one is object of the bribery crime.

三是受贿罪的受贿对象问题。

Several Problems on the Application of Criminal Law about Commercial Bribery Crime

商业贿赂犯罪刑法适用疑难问题探析

Chapter One is about the basic theory of bribery crime.

第一章是关于受贿罪的一般理论。

On the Criminal Law Against Commercial Bribery Crime

论商业贿赂罪的刑法设计

Several Thoughts about Interest Cases in Bribery Crime

关于贿赂罪中利益要件的几点思考

The team says it hopes to brew more beer using ancient techniques instead, and is looking for investors to explore commercial production.

该团队表示，希望用古代技术酿造出更多的啤酒，他们期待着投资者探讨商业生产的可能性。

I usually brew beer in my home.

我都是自家酿制啤酒的。

The technology of comprehensive treatment of waste water of brew beer

啤酒酿造废水综合治理工艺

The US imported more tea than the UK last year for the first time, as an increasing number of young American consumers are choosing the brew over coffee.

随着越来越多的美国年轻消费者选择喝茶而不是咖啡，去年美国的茶叶进口量首次超过英国。

A man and his wife were having an argument about who should brew the coffee each morning.

一个男人和他老婆在争论谁应该每天早晨煮咖啡。

We can cook the egg, brew the coffee, paint the room, change the space.

我们能把鸡蛋做熟，泡咖啡，漆房间，改变空间。

Low it is difficult to brew the coffee brewed.

偏低则难以冲泡出咖啡的香浓。

An app that lets us brew our coffee from anywhere.

在任何地点都可以煮咖啡的手机应用。

Brew some coffee for me.

给我煮点咖啡吧。

I figured you hadn't learned how to brew coffee yet.

我猜你还没学会煮咖啡吧。

So, saccharification-fermentation is not fit to the very-high-gravity fermentation.2.Research on brewing diagram of saccharifying enzyme under different temperature and different sugar concentration, investigate the possibility of simultaneous saccharification and fermentation ( SSF).

因此，先糖化后发酵工艺不适用于浓醪酒精发酵。2.研究了糖化酶在不同温度、不同糖浓度下的糖化曲线，探讨同步糖化发酵的可能性。

The Brewing Technology of Dry Beer Emphasized on Enzyme Application

从干啤酒的酿造技术谈酶制剂的应用

Generally speaking ， the development of brewing technology in China falls into two stages.

一般来说，中国酿酒技术的发展分为两个时期。

Mechanism of Chinese Liquor Aroma Substance Formation and Regulation of Brewing Technology

中国白酒香味物质形成机理及酿酒工艺的调控

In Zhou Dynasty, the brewing technology reached a certain level.

商朝发明了曲和蘖。周朝的酿酒技术已达相当水平。